USDA To Fund Ag Policy Research At UNL

USDA To Fund Ag Policy Research At UNL

Study will focus why all consumers and producers don't think alike.

All consumers are not the same. Neither are all agricultural producers. Yet, ag policy analysis typically has assumed they are, which can result in ineffective or inefficient policies. The University of Nebraska-Lincoln is leading a new research effort to change that approach.

UNL received a two-year $766,166 grant from USDA to establish a new policy research group within its Center for Agricultural and Food Industrial Organization. Traditionally, policy studies have imagined a "representative consumer" or "representative producer" in analyzing agricultural policy, says Konstantinos Giannakas, UNL ag economics professor who will lead the research.

USDA GRANT: Konstantinos Giannakas, UNL ag economics professor, will lead farm policy research project at UNL.

However, there's really no such thing, he says. Consumers respond to food policies in very different ways, driven by preferences, income and other factors. Producers' responses to ag policies vary, too, depending on factors including education, experience, location, management skills and available technology.

"We're not all the same," says Peter Calow, research professor with the UNL Office of Research and Economic Development and part of the research team. "We make different decisions based on where we're coming from. "It's hard to take these differences into account. It's much easier to make the presumption that everybody is the same."

Calow says policy-makers long have understood that those differences exist, "but they presumed the variability wouldn't make a lot of difference in the end" in making policies about consumers' and producers' decisions.

USDA and others now believe those distinctions potentially make a huge difference, and UNL's research is aimed at developing a new policy-analysis framework that will take them into account.

Many market studies already account for these differences, Giannakas says, but policy studies are lagging.

As an example, Giannakas points out, one can look at consumers' reaction to initial introductions of genetically modified foods. European consumers were up in arms initially, while most American consumers were not. 

"We'll be trying to get a handle on these variabilities through observing what people say and do in experimental situations, which is an area called behavioral economics. This is really cutting edge stuff," Calow says.

"Economics is about behavior and incentives," according to Giannakas. "Policy is about the kind of incentives you're creating for people. The so-what question--why USDA is excited about this, why policy makers are excited about this--is this will enable us to take any policy and see how it will affect different consumer groups and different producer groups."

The research will build on work Giannakas and colleagues have been doing for a decade, which has focused on the market for organic products; the economics of innovation and intellectual property rights; the economic effects of the introduction of genetically modified products under different regulatory and labeling regimes; the role of cooperatives in the agri-food system; conservation compliance on highly erodible lands; the market and welfare impacts of country-of-origin-labeling; and consumer demand for quality-differentiated products.

Once developed, this new framework will be used to analyze important policy issues such as the market potential and best regulatory response to food nanotechnology; producer behavior and design of policies related to downstream water pollution issues; least-cost policies to facilitate commercialization of biomass crops for energy; the impact of agricultural policies on entrepreneurship and the economic development of rural communities; and producer response to various risk management policies. 

Policy analysis will be able to determine the effects of different policies on different groups of producers and consumers--for example, comparing consumers of nonfoods vs. consumers of conventional, genetically modified or organic products; low income vs. high income producers; more efficient producers vs. less efficient producers.

"We believe this will lead to improved policy design, enhanced efficiency, increased effectiveness and fewer policy failures," Giannakas says.

The research, which also will use behavioral and experimental economic methods in policy analysis and design, will involve about 11 faculty members as well as graduate and post-doctoral students.

The grant is from USDA's National Institute of Food and Agriculture.

The Center for Agricultural and Food Industrial Organization is part of UNL's Department of Agricultural Economics within the university's Institute of Agriculture and Natural Resources. 

Source: University of Nebraska-Lincoln

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